Almond Cakes - by Dex uploaded 2012-11-05(2 votes)
The cake and pastries made in Spanish convents are famous for their delicacy, the result of careful preparation and traditional methods.
Orange Flan - by Darius uploaded 2012-11-27(1 votes)
The traditional Spanish flan gets a make-over with this chocolate-orange version. Still easy to prepare, it gets the rich chocolate flavor from bittersweet chocolate and cocoa powder, while triple sec and grated orange peel gives it the distinct tangy orange flavor.
Turkey, Blue Cheese and Balsamic Syrup Sandwich Re - by Darius uploaded 2012-11-27(1 votes)
This easy sandwich is a great way to use leftover roast turkey (or chicken). It's salty and tangy with the blue cheese, combined with the sweet and sour surprise of the balsamic syrup. Slice turkey and place on a toasted bun with olive oil.
Turkey, Brie and Membrillo Sandwich Recipe - by Darius uploaded 2012-11-27(1 votes)
Sliced turkey, topped with creamy, rich brie cheese and sweet membrillo, (quince paste). Warm turkey slices are placed on a toasted bun, then slices of brie and pieces of membrillo on top. The whole sandwich is then broiled until the brie melts and bubbles. Serve warm.