Janna's Cranberry Chili Meatballs Recipe rating starrating starblank rating starblank rating starblank rating star

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Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 bottle (12 ounces) chili sauce
  • 1/2 teaspoon ground cumin
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 3/4 cup packed brown sugar

Directions

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.